Salmon and beetroot croute

Salmon and beetroot croute

35.00

10 x pieces

A classic combination of beetroot and smoked salmon
Oven roasted, smoked salmon paired with house made sour cream, beetroot relish, and chive, on crisp sourdough

Great as a canapé but equally as good as part of a grazing lunch.

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Pre meal canapés: 3-4 x canapés

  • Stand up canapé function: 6-8 x canapés

  • Grazing lunch: 3 x canapés, 1 x main, 2 x salads.

Dietary information:

dietary options:
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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 5 days

  • Garnish with sour cream and celery shoots

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.