Lamb and potato polpette

Lamb and potato polpette

35.00

10 x pieces

Little lamb parcels of delight
Slow cooked Gippsland lamb shoulder, local potato, and smoked mozzarella fried balls

Great as a canapé but equally as good as part of a grazing lunch.

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Pre meal canapés: 3-4 x canapés

  • Stand up canapé function: 6-8 x canapés

  • Grazing lunch: 3 x canapés, 1 x main, 2 x salads.

Dietary information:

dietary options:
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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 5 days

  • To reheat, place on baking tray and warm in oven (180c) for 10 minutes or until hot throughout.

  • Garnish with chopped parsley

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.