Cured meats and pickles

Cured meats and pickles

40.00

350g

Locally cured meats and house made pickles
Prosciutto, bresaola, capocollo, house made pickled vegetables

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Marinated olives

  • Verdura mista

  • sourdough bread and olive oil

Dietary information:

Quantity:
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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 7 days

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.