Eggplant caponata

Eggplant caponata


Serves 10

Our favourite antipasti dish
Salted then fried eggplant with tomato, pinenuts, green olive, capers, celery and parsley

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Cured meats

  • Verdura mista

  • sourdough bread and olive oil

Dietary information:

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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 2 weeks

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.