Roasted pork belly, sage stuffing, crackling (10 serves)

Roasted pork belly, sage stuffing, crackling (10 serves)


10 x 220g portions

You really can’t go wrong with pork belly!
Slow roasted Otway pork belly, crispy crackling, sage and onion stuffing, with a red wine jus.

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Charred carrots, salsa verde

  • Thyme and garlic potatoes

  • Sweet potato and farro salad

Dietary information:

dietary options:
Add To Cart

Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 5 days, or in freezer (-18c or below) for 3 months (defrost fully before heating)

  • Reheat (from defrosted) in oven at 180c for 30-40 minutes, or until product is hot throughout

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.