Moroccan chicken tagine (10 serves)

Moroccan chicken tagine (10 serves)


10 x 250g portions

Get your spice on.
Free range chicken thigh cooked in the tagine style with 12 different spices, raisins, and pearl couscous.

Served with toasted almonds and parsley

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Red cabbage salad

  • Salted zucchini and quinoa

  • Thyme and garlic roast potatoes

Dietary information:

dietary options:
Add To Cart

Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 5 days, or in freezer (-18c or below) for 3 months (defrost fully before heating)

  • Reheat (from defrosted) in oven at 180c for 30-40 minutes, or until product is hot throughout

  • Garnish with toasted almonds and chopped parsley

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.