Otway pork ragu (10 serves)

Otway pork ragu (10 serves)


10 x 250g portions

Pork, pork and more pork!
Tomato braised Otway pork scotch, pork and fennel sausage meat, crackling, and pangrattato (toasted breadcrumbs)

Served with pangrattato, chopped parsley and pecorino

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Grilled polenta

  • Thyme and garlic potatoes

  • Roasted root vegetables, caper dressing

Dietary information:

dietary options:
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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 5 days, or in freezer (-18c or below) for 3 months (defrost fully before heating)

  • Reheat (from defrosted) in oven at 180c for 30-40 minutes, or until product is hot throughout

  • Garnish with pangrattato, chopped parsley and pecorino

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.