Red wine braised beef cheek, juniper jus (10 serves)

Red wine braised beef cheek, juniper jus (10 serves)


10 x 250g portions

Rich, melt in the mouth beef
Grass fed beef cheek marinated for 7 days then braised with red wine, bone broth, juniper and vegetables

Served with chopped parsley

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Grilled polenta

  • Thyme and garlic potatoes

  • Roasted root vegetables, caper dressing

Dietary information:

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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 5 days, or in freezer (-18c or below) for 3 months (defrost fully before heating)

  • Reheat (from defrosted) in oven at 180c for 30-40 minutes, or until product is hot throughout

  • Garnish with chopped parsley

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.