Ricotta gnocchi bake, cauliflower, blue cheese, walnut

Ricotta gnocchi bake, cauliflower, blue cheese, walnut


10 portions

Rich and decadent
Our handmade ricotta gnocchi with Tarago river blue cheese, toasted walnut and roast cauliflower

Served with chopped parsley

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Rocket salad

  • Charred carrots, salsa verde

  • Sourdough bread and olive oil

Dietary information:

Add To Cart

Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 5 days

  • Reheat, covered, in oven at 180c for 20-25 minutes, or until product is hot throughout. Uncover and finish in oven for a few minutes to crisp up.

  • Garnish with chopped parsley

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.