Chargrilled broccolini, anchovy and rosemary dressing

Chargrilled broccolini, anchovy and rosemary dressing


10 portions

Great as a side dish or part of an antipasti table
Anchovy + rosemary = pure joy!

Vegan option: salsa verde replaces anchovy dressing

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Rocket salad

  • Grilled polenta, Otway pork shoulder ragu, crackling

  • Beef shin Osso Buco

Dietary information:

Dietary options:
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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 4 days

  • Reheat, uncovered, in oven at 180c for 5-8 minutes, or until product is hot throughout.

  • Garnish with anchovy dressing (or salsa verde)

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.