Couscous, capsicum, fried eggplant, feta dressing

Couscous, capsicum, fried eggplant, feta dressing


10 portions

Lightly spiced, delicate, yet hearty
Couscous, roasted capsicum, fried eggplant, toasted sesame, sumac, Persian feta dressing

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Red cabbage, roasted beetroot, sultana, mint, walnut, pomegranate dressing

  • Moroccan chicken tagine, pearl cous cous, parsley, raisins, almond

  • Gippsland lamb shoulder tagine, prunes, za’atar

Dietary information:

Dietary options:
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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 4 days

  • Allow to stand at room temperature for at least 1 hour prior to serving.

  • Toss with lemon dressing. Garnish with feta dressing dressing (or salsa verde)

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.