Red cabbage, roasted beetroot, walnut, pomegranate

Red cabbage, roasted beetroot, walnut, pomegranate


10 portions

Sweet, sour, and oh so divine!
Red cabbage, roasted beetroot, sultana, mint, walnut, pomegranate dressing

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 3 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Gippsland lamb shoulder tagine, prunes, za’atar

  • Chickpea, tomato and sweet potato tagine

  • Roasted root veg, zhoug sauce, toasted almond, labne

Dietary information:

Dietary options:
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Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 4 days

  • Allow undressed salad ingredients to come to room temperature for minimum 1 hour prior to serving (preferably)

  • Dress with lemon dressing just prior to serving

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.