Lamb and Prune Tagine (10 serves)

160.00

Slow cooked chicken with verjuice and oregano (10 serves)

120.00

Moroccan chicken tagine (10 serves)

120.00

Chicken cacciatore (10 serves)

120.00

Otway pork ragu (10 serves)

140.00

Beef shin 'Osso Buco' (10 serves)

180.00

Roasted pork belly, sage stuffing, crackling (10 serves)

180.00

Red wine braised beef cheek, juniper jus (10 serves)

250.00

Salmon and beetroot croute

35.00

Persian feta, chervil and pea mini quiches

30.00

Caramelised onion and thyme mini quiches

30.00

Chickpea falafel, babaganoush

35.00

Pea and mint arancini

35.00

Cheesy polenta chips

20.00

Zucchini and quinoa fritters

35.00

Potato rösti, Persian feta, caramelised onion

35.00

Thyme and lemon fried chicken

35.00

Lamb and potato polpette

35.00

Otway pork and fennel sausage rolls

35.00

Marinated Mount Zero olives

15.00

Sourdough loaf, local olive oil

from 14.00

Hazelnut dukkah

9.00

Cured meats and pickles

40.00

Eggplant caponata

35.00

Verdura mista

35.00

Ricotta gnocchi bake, cauliflower, blue cheese, walnut

100.00

Handmade shell pasta bake, Parmesan, Ricotta, Mozzarella, herbs

100.00

Chargrilled Polenta Wedges

30.00

Chargrilled broccolini, anchovy and rosemary dressing

50.00

Thyme and Garlic Roasted New Potatoes

20.00

Couscous, capsicum, fried eggplant, feta dressing

50.00

Red cabbage, roasted beetroot, walnut, pomegranate

50.00

Charred carrots, squash and baby leeks, salsa verde

50.00

Roasted chickpea, cauliflower, mint, kale, maple

50.00

Salted zucchini, red quinoa, toasted almond, Persian feta, capers

65.00

Rocket, lemon dressing, Parmesan

from 25.00

Tiramisu

80.00

Chocolate nemesis, mascarpone

90.00

Orange and almond cake, vanilla mascarpone, sugared almonds

60.00

Hazelnut and chocolate torta, poached fruits, hazelnut crumble

70.00

White chocolate and lemon cannoli, caramel lemon sauce

45.00