Lamb and Prune Tagine (10 serves)

160.00

Slow cooked chicken with verjuice and oregano (10 serves)

120.00

Moroccan chicken tagine (10 serves)

120.00

Chicken cacciatore (10 serves)

120.00

Otway pork ragu (10 serves)

140.00

Beef shin 'Osso Buco' (10 serves)

180.00

Roasted pork belly, sage stuffing, crackling (10 serves)

180.00

Red wine braised beef cheek, juniper jus (10 serves)

250.00

Spiced cheddar shortbread

25.00

Salmon and beetroot croute

35.00

Salted zucchini, radish and Persian feta

35.00

Persian feta, chervil and pea mini quiches

35.00

Caramelised onion and thyme mini quiches

35.00

Chickpea falafel, babaganoush

35.00

Pea and mint arancini

35.00

Cheesy polenta chips

20.00

Zucchini and quinoa fritters

35.00

Potato rösti, capsicum pureé, caramelised onion

35.00

Thyme and lemon fried chicken

35.00

Lamb and potato polpette

35.00

Otway pork and fennel sausage rolls

35.00

Marinated Mount Zero olives

15.00

Sourdough loaf, local olive oil

from 14.00

Hazelnut dukkah

9.00

Cured meats and pickles

40.00

Eggplant caponata

35.00

Verdura mista

35.00

Ricotta gnocchi bake, cauliflower, blue cheese, walnut

100.00

Handmade shell pasta bake, Parmesan, Ricotta, Mozzarella, herbs

100.00