WINTER
A La Carte Menu
Available for bookings of 1-20 guests
Enquire here for group bookings of 21 guests or more.
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Garlic Bread 11
+ Parmesan 1.5 V, VEOSardinian Crispbread 16
White bean and garlic dip, olive oil VEArancini (2) 13
Pumpkin, sage, smoked mozzarella, lemon aioli V, GFCrispy School Prawns 18
Chilli salt, lemin, aioli DF, GFPolenta chips (4) 14
Smoked aioli V, GFFried Calamari 20
Lemon, aioli DF, GFWarm Marinated Victorian Olives 11
Rosemary and lemon VE, GF, DF -
Garlic Prawn Fettuccinne 36
Lemon butter, saffron wine, rocket, ‘nduja pangrattato, Parmesan GFOLamb Ragu 34
Rigatoni, kale, oregano, lemon, pecorino, vegetables GFO
Rigatoni Bolognese 33
8-hour slow-cooked ragu, Rigatoni pasta, Parmesan GFO, DFOWinter Mushroom Gnocchi 32
Kale, cream, Parmesan, thyme, pangrattato V, GFO
Grilled Pumpkin & Sage Gnocchi 29
Pumpkin, sage butter, white wine, spinach, pan fried gnocchi V, VEO, GFO
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Pork Scallapini 34
Pork, sage butter, soft polenta, broccoli GFSicilian Fish Stew 38
Barramundi, tomato, saffron, chilli, chickpeas, olive, rocket, pesto GF, DF
Spicy Pan Fried Calamari 36
‘Nduja salami, broccoli, com puree, almond, lemon, parsley, DF, GFChicken Cotoletta 33
Fried free-range chicken thigh, lemon, red cabbage slaw, lemon aioli -
Regular 10” / Large 13” / Gluten Free Friendly Base 13” +4 / Vegan cheese +3
Buffalo Mozzarella 19 / 25
Napoli, Parmesan, buffalo mozzarella, oregano, basil V, VEO
+ Olives 3 / Mushroom 3Funghi 18 / 24
Napoli, Parmesan, mushroom, mozzarella V, VEO
+ Olives 3 / Bill’s of Belgrave smoked ham 5Prosciutto and Artichoke 19 / 25
Oregano, olives, mozzarella, fresh prosciutto, artichoke, rocket, Parmesan, lemon DFO
+ Mushroom 3Pepperoni 22 / 29
Napoli, Parmesan, pepperoni, mozzarella, chilli DFO
+ Mushroom 3 / Extra chilli 2Pork and Fennel 21 / 28
Napoli, Parmesan, pork and fennel sausage, red onion, chilli, mozzarella DFO
+ Rocket 2Ham and Mozzarella 19 / 25
Napoli, Parmesan, Bill’s smoked ham, mozzarella DFO
+ Pineapple 2 / Mushroom 3Pork Fest 24 / 32
Napoli, Parmesan, pepperoni, Bill’s of Belgrave smoked ham, pork and fennel sausage, caramelised onion, mozzarella DFO+ Chilli 2 / Rocket 2
Capricciosa 24 / 32
Napoli, Parmesan, smoked ham, olives, mushroom, artichoke, mozzarella DFO
+ White anchovies 5 / Brown anchovies 2Pesto Chicken 24 / 32
Garlic pesto base, roasted chicken, capsicum, spinach, smoked mozzarella DFO, OF
+ Rocket 2 / Red onion 2Grilled Pumpkin 23 / 30
Napoli, pumpkin, olives, chilli, feta, Parmesan, scamorza V, VEO
+ Rocket 2 / Red onion 2Potato and Rosemary 23 / 30
Garlic base, potato, mozzarella, caramelised onion V, VEO
+ Rocket 2 / Olives 3Truffled Field Mushroom 22 / 29
Black truffle base, mushroom, mozzarella V, VEO
+ Rocket 2 / Bill’s of Belgrave smoked ham 5Garlic Pizza 19 / 25
Garlic base, mozzarella, herbs, Parmesan V, VEO—————————————————
V: Vegetarian VE: Vegan GF: Gluten Free DF: Dairy Free O: Can be made to suit specific dietary needs. -
Roasted Pumpkin Salad 16
Balsamic red onion, pine nuts, Meredith goats feta, rocket V, VEO, GF
Tuscan Slaw 11
Napa cabbage, Parmesan, basil, mint, lemon dressing V, VEO, GFRocket Salad 12
Parmesan, white balsamic dressing V, VEO, GFLoaded Potatoes 19
Crisp prosciutto, porcini salt, garlic ricotta sauce, Parmesan VO, VEO, GFFried Potatoes 13
Rosemary VE, GFFries 8 / 12.5
Aioli V, VEO, GF
Dietary Notes
V: Vegetarian
VE: Vegan
GF: Gluten free
DF: Dairy free
_ _O: Can be made to suit the specific dietary needs.
We make every effort to allow for individual dietary needs. Our pizzas are cooked in a stone based oven. Therefore, we cannot guarantee our gluten free friendly bases are 100% free from gluten. Vegan cheese is available.
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A LA CARTE MENU / GROUP MENUS / DRINKS / DESSERT / CAKES / KID’S / VEGAN / ONION & GARLIC FREE / TAKEAWAY / CATERING / KID’S PARTIES