Group Bookings & Enquiries
We look forward to hosting your next group booking at Bam Bam Italian!
Group bookings of 20 guests or less (including children) are welcome to select from our flexible dining options:
OPTION #1: All guests choose from our full a la carte menu.
OPTION #2: Our group menus ensure your guests can sit back, enjoy each other's company and let us look after the rest! Your group can choose efficient service with one of our group menu options. Pizza Party at $39pp, or Go Your Own Way at $52pp.
Group bookings of 21 guests or more are required to dine on one of our group menus (children within the group, 12 years and under, are welcome to dine from our kid's menu, while adults (13+) enjoy our group menus):
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House-made focaccia Seasonal dip VE, GFo
Warm Marinated Victorian Olives Rosemary and lemon VE, GF, DF
Arancini Pea, broad bean, mint, lemon, scamorza, aioli V, GF
Prosciutto House pickles, Parmesan, olive oil GF, DFO
Pizza Your selection from our pizza menu (1 large per 2 guests) VEO, GFO
Rocket Salad Parmesan, white balsamic dressing V, VEO,GF
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PIZZA SELECTION 13" Gluten free friendly base +4; Vegan cheese +2
Buffalo Mozzarella Napoli, buffalo mozzarella, oregano, basil V, VEO
Pepperoni Napoli, pepperoni, mozzarella, chilli DFO
Pork and Fennel Napoli, pork and fennel sausage, red onion, chilli, mozzarella DFO
Ham and Mozzarella Napoli, Bill's smoked ham, mozzarella DFO
Pork Fest Napoli, pepperoni, ham, sausage, caramelised onion, mozzarella DFO
Capricciosa Napoli, ham, salami, olives, mushroom, artichoke, mozzarella DFO
Chicken and Bacon Napoli, roasted chicken, crispy bacon, mushroom, scamorza DFO
Vegan Pepperoni Napoli, vegan pepperoni, vegan mozzarella, chilli DF, VE
Tomato and Zucchini Napoli, heirloom tomatoes, zucchini, mozzarella, chilli VE
Grilled Eggplant Napoli, scamorza, Parmesan, chilli V, VEO
Potato and Rosemary Garlic base, potato, mozzarella, Taleggio, caramelised onion V, VEO
Truffled Field Mushroom Black truffle base, mushroom, mozzarella V, VEO
Confit Garlic Garlic base, herbs, Parmesan, mozzarella V, VEO
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ANTIPASTI: Choose three to share
Garlic Bread V, VEO
Roasted Pumpkin Salad Balsamic red onion, pine nuts, Meredith goats feta, rocket V, VEO, GF
Arancini (3) Pea, broad bean, mint, lemon aioli V, GF
Crispy School Prawns Chilli salt, lemon, aioli DF, GF
Fried Croquette (5) Prosciutto and smoked mozzarella V
Fried Calamari Anchovy fritter, lemon aioli DF, GF
Warm Marinated Victorian Olives Rosemary and lemon VE, GF, DF————
PASTA & MAINS: Guests choose their own
Any Large Pizza VO, VEO, DFO, GFO
Lobster and Prawn Ravioli Saffron prawn veloute, ParmesanFettuccine Salsicce Pork sausage, capsicum, tomato, chilli, pangrattato, pecorino GFO, DFO
Fettuccine Bolognese 8 hour slow-cooked ragu, fettuccine pasta, Parmesan DFO, GFO
Mushroom Gnocchi Porcini, braised mushroom, lemon zest, thyme, cream, Parmesan V, GFO
Green Goddess Rigatoni, basil pesto, zucchini, peas, local greens, Parmesan VE, GF
Steak and Mushroom Red wine braised oyster blade, mushrooms, soft polenta, Parmesan GF $10 supplementary
Sicilian Fish Stew John Dory, tomato, chilli, olives, fennel, salsa verde DF, GF
Spicy Pan-Fried Calamari ‘Nduja salami, broccoli, corn purée, almond, lemon, parsley DF, GF
Chicken Cotoletta Fried free-range chicken thigh, lemon, red cabbage slaw, lemon aioli————
SIDES & SALADS: Choose two to share
Tuscan Slaw Napa cabbage, Parmesan, basil, mint, lemon dressing V, VEO, GF
Rocket Salad Parmesan, white balsamic dressing V, VEO, GF
Fried Potatoes Rosemary VE, GF
Chips Aioli V, VEO, GF————
PIZZA SELECTION 13" Gluten free friendly base +4 / Vegan cheese +3
Buffalo Mozzarella Napoli, buffalo mozzarella, oregano, basil V, VEO
Pepperoni Napoli, pepperoni, mozzarella, chilli DFO
Funghi Napoli, mushroom, mozzarella V, VEO
Pork and Fennel Napoli, pork and fennel sausage, red onion, chilli, mozzarella DFO
Ham and Mozzarella Napoli, Bill’s smoked ham, mozzarella DFO
Pork Fest Napoli, pepperoni, ham, sausage, caramelised onion, mozzarella DFO
Capricciosa Napoli, ham, olives, mushroom, artichoke, mozzarella DFO
Chicken and Bacon Napoli, roasted chicken, crispy bacon, mushroom, scamorza DFO
Vegan Pepperoni Napoli, vegan pepperoni, vegan mozzarella, chilli DF, VE
Grilled Pumpkin Napoli, pumpkin, olives, chilli, feta, Parmesan, scamorza V, VEO
Potato and Rosemary Garlic base, potato, mozzarella, Taleggio, caramelised onion V, VEO
Truffled Field Mushroom Black truffle base, mushroom, mozzarella V, VEO
Prosciutto Napoli, mozzarella, fresh prosciutto DFO
Quattro Mozzarella, Parmesan, ricotta, blue cheese, pear, rocket, lemon V, VEO -
If our above group menus don’t tickle your fancy, get in touch for a tailored package.
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Keen to finish your group meal with dessert? Take a look at our dessert menu here.
Or perhaps you’d like to celebrate with cake? A cakeage fee of $3 per guest applies to all BYO cakes, however we also have a selection of cakes you can pre-order here!
How to book:
Online: Bookings of up to 20 guests can be made online.
Enquiry form: Complete form below
Email: eat@bambamitalian.com.au
Phone: 03 5968 4717
Please note: For groups of 10 or more (including children), credit card details are required to secure bookings via our secure online booking system. See full terms and conditions below.
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1. High chairs: please tell us in your reservation notes if you require any.
2. Parking: please carpool where possible, adhere to local parking signage, and respect our local residents' driveways and roads.
3. Booked seating times must be adhered to unless otherwise discussed.
4. Our final sitting each day is one hour before our closing times. Our kitchen closes 1hr before closing time on any particular day.
5. Our playground is open to all patrons and closes at 7.30pm each night.
6. We are a fully licensed venue and cannot accept BYO beverages.
7. All BYO cakes incur a cakeage fee of $3pp. Upgrade your booking to include one of our delicious cakes to avoid the cakeage fee!
8. External food cannot be brought to or consumed at our venue (excluding BYO cakes; note cakeage details above).
9. Dietary requirements: Customers are responsible for alerting Bam Bam Italian of all dietary requirements upon booking. Please use the dietary tags available within our booking system and include further information within reservation notes if needed, including if a guest has an anaphylaxis allergy. Customers with anaphylaxis allergies are required to bring their EpiPens. We make every effort to cater to individual dietary needs. However, we cannot guarantee that traces of specific ingredients won't be within our dishes. Our pizzas are cooked in a stone-based oven. Therefore, we cannot guarantee our gluten-free friendly bases are 100% free from gluten. Vegan cheese is available.
10. Credit card details are required when booking to secure reservations of 10 or more guests (including children). We will not debit your card at the time of booking. Credit card details are stored in our secure online booking system following privacy laws.
11. Cancellations and no-shows: Credit cards will only be charged in the event of cancellation within 24 hours or no-shows at a rate of $20 per person. A cancellation fee won't be charged if the booking is rescheduled within seven days of the original booking date.
12. Reservations of 21 guests or more are required to dine on one of our group menus. Children 12 years and under within the group are welcome to order from our kid's menu, with the remaining guests over 13 years required to dine on one of our group menus. This is to ensure your guests enjoy an efficient dining experience. If group numbers expand to 21 or more, this condition applies.
13. Prices are subject to change at any time and without notice.
14. Credit and debit card transactions will incur a terminal fee. See the terminal for rates, as these change occasionally depending on our merchant.
15. A 15% surcharge applies on all public holidays.
Thank you for your support, we look forward to seeing you soon!