Vegan Menu

Garlic Bread11.5VE

Sardinian Crispbread 14
White bean and garlic dip, olive oil VE

Cherry Tomato Bruschetta 16
Char-grilled sourdough, bloody mary dressing, basil V, VE, GFO

Tuscan Slaw 8
Napa cabbage, basil, mint, lemon dressing VE, GF

Rocket Salad 7
White balsamic dressing VE, GF

Loaded Potatoes 19
Vegan mayo, crispy fried onion, cashew parmesan, parsley VE, GF

Fried Potatoes 13
Rosemary, salt VE, GF

Fries8 / 12.5
Aioli VE, GF

Warm Marinated Victorian Olives11
Rosemary and lemon VE, GF, DF

Penne Alla Trapanese 32
Tomato almond pesto, cherry tomatoes, basil, Salted ricotta VE, GFO

Cherry Tomato and Basil Penne 33
Cherry tomatoes, basil, garlic, cashew Parmesan V, VE, GF

Slow-Cooked Lentil Bolognese 28
Penne, cashew parmesan, olive oil VE, GF

Regular 10” / Large 13” / Gluten free friendly base 13” +4

Truffled Field Mushroom 23.5 / 30
Black truffle base, mushroom, vegan mozzarella VE
+ Rocket 2 / Olives 3

Grilled Eggplant 25 / 32
Napoli, eggplant, chilli, vegan mozzarella V, VE
+ Rocket 2 / Red onion 2

Potato and Rosemary 25 / 32
Garlic base, potato, vegan mozzarella, caramelised onion VE
+ Rocket 2 / Olives 3

Mushroom and Olive 22 / 28
Napoli, mushroom, black olive, artichoke, vegan mozzarella, cashew parmesan, rocket VE
+Red onion 2 / Vegan pepperoni 4

Funghi 21 / 26
Napoli, mushroom, vegan mozzarella V, VE
+ Olives 3 / Rocket 2

Margherita 19 / 25
Napoli, oregano, vegan mozzarella, basil VE
+ Rocket 2 / Olives 3

Garlic 19 / 25
Confit garlic base, herbs, vegan mozzarella VE
+ Rocket 2 / Olives 3