Preparation and storage instructions:

• Store product in fridge (1-5c) for up to 3 days

• Can be eaten cold or warm

• To reheat, place on baking tray and warm in oven (180c) for 10 minutes or until hot throughout.

• Garnish with micro shoots

• Refrigerate any leftovers immediately and consume within 48 hours

• Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.