Preparation and storage instructions:

• Store product in fridge (1-5c) for up to 5 days, or in freezer (-18c or below) for 3 months (defrost fully before heating)

• Reheat (from defrosted) in oven at 180c for 30-40 minutes, or until product is hot throughout

• Garnish with pangrattato, chopped parsley and pecorino

• Refrigerate any leftovers immediately and consume within 48 hours

• Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.