Preparation and storage instructions:

• Store product in fridge (1-5c) for up to 4 days

• Allow to stand at room temperature for at least 1 hour prior to serving.

• Toss with lemon dressing. Garnish with feta dressing dressing (or salsa verde)

• Refrigerate any leftovers immediately and consume within 48 hours

• Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.