Roasted carrot, red quinoa, toasted almond, parsley, capers

1V1A8889.jpg

Roasted carrot, red quinoa, toasted almond, parsley, capers

from $40.00

10 portions

There won’t be any leftovers!
Roasted Carrots (or salted zucchini optional), red quinoa, toasted almond, Pumpkin seed, currants, parsley, caper dressing… you can even add some Persian feta to really get the party started!

This dish serves up to 10 people when included in one of our suggested meal packages.

  • Lunch: 2 x Entreé, 1 x Main, 2 x Sides

  • Dinner: 2 x Entreé, 2 x Main, 3 x Sides

Recommended with:

  • Slow roasted pork belly

  • Chicken cacciatore

Dietary information:

Dietary options:
Main Vegetable:
Add Feta?:
Quantity:
Add To Cart

Preparation and storage instructions:

  • Store product in fridge (1-5c) for up to 4 days

  • Allow undressed salad ingredients (except feta) to come to room temperature for minimum 1 hour prior to serving (preferably)

  • Dress with caper dressing just prior to serving. Once plated, crumbled cold feta over the top (optional)

  • Refrigerate any leftovers immediately and consume within 48 hours

  • Please note: The Grub Club PTY LTD relinquishes the responsibility for the safe handling and storage practices of the product, once it leaves our care.