special event

Mother’s Day Breakfast

SUNDAY 12TH MAY, 8–11.30am

Looking at joining us for lunch or dinner instead? Take a look at our Mother’s Day Lunch & Dinner menu here!

 
  • Toast Sourdough or gluten free toast with local honey, jam, or vegemite VEO, GFO 8

    Potato Rösti Bill’s smoked salmon, potato rösti, poached egg, caramelised onion, corn purée, local greens GF 29

    Chilli Fried Eggs Spicy ’nduja salami, piandina (Italian flatbread), cherry tomatoes, fried eggs, salsa verde, lemon VO 25

    Corn Fritters Whipped feta, slow roasted tomato, poached eggs, spinach, salsa verde, salted ricotta V 26

    Ricotta Hotcakes (3)
    - bacon and maple syrup 24
    - whipped mascarpone, fruit compote, maple syrup V 24

    Struffoli Tiny doughnuts, lemon syrup, roasted nuts and seeds, seasonal fruit, vanilla mascarpone V, VEO 24

    Avocado on toast Thick cut sourdough toast, spring pesto, smashed avocado, poached egg, herb salad V, VEO, GFO 25
    + Meredith Goats Chevre 5

    Bacon and Egg Brioche Bun with tomato jam, avocado and spinach VO 19.5

    Coconut Granola Bowl with coyo or yoghurt, poached fruits, pistachio VEO, GF 19

    Poached Eggs on Toast GFO 13
    + Bacon 5
    + Avocado 5

  • Toast Sourdough or house-made gluten free toast slice with local honey, jam, or vegemite VEO, GFO 5.5

    Croissant Toasted with butter and jam 5.5 or Nutella 8.5

    Baby Granola served with milk and fresh apple V, VEO, GF 12

    Hotcakes (2) with maple syrup V 14
    + Bacon 5

    Poached Egg on toast, with bacon or avocado VO, GFO 12.5